Wednesday, June 21, 2006

Uncle Tan Char Kway Tiao

You must be wondering how on earth I can cook so many kinds of singapore food. Well, we found an asia shop in France, which have much more different kinds of ingredients that those in Geneva don't have. So who says that Geneva you can't find mee pok tah or char kway tiao?? With uncle tan, all food are possible :P



My wife graded it 9/10 :)

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